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臥式滾筒制冰 蒸發溫度-35℃
雪冰中心溫度-12℃
雪冰厚度可調節，可制作牛奶冰、可樂冰、啤酒冰、果汁冰等，及用于日本料理、海鮮制造。
The thickness of ice can be adjustable， to milk ice, cola ice, beer ice, juice ice and Japanese food and seafood.
KS系列一一雪冰
雪冰
KS:雪冰（Snow ice
含水量/Water content: 2%
含水量/Water content: 2%
特點
A) 全不銹鋼蒸發桶，干凈、衛生，容易清洗。
B) -35℃結成雪冰，顆粒細小，不易融化，特別適合制作雪冰、刺身等。
C) 臥式滾筒不銹鋼蒸發桶，水從蒸發桶表面流過結成雪冰，開機一分鐘即可出冰，省電、省水。
Feature
A) Stainless steel of evaporate ice bin, clean,health and easy to cleaning.
B) Ice made under -35℃，small and not easy to melt, Especially for making snow ice,sashimi and so on.
C) Horizontal roller stainless steel evaporation bucket, water flow from the surace of the evaporation bucket to made snow ice, starting aminute can be out of ice, energy and water saving.
