旋轉擠壓制冰 蒸發溫度-13℃
冰塊中心溫度-5℃
碎冰、礦形冰、珍珠冰冰塊小巧,能迅速冷卻,
保證產品溫度,減少水分流失。
Flake ice, nuggetr ice, pearl ice is too small to quickly coolenduer product temperarure, reduce water loss.
旋轉擠壓制冰 蒸發溫度-13℃
冰塊中心溫度-5℃
碎冰、礦形冰、珍珠冰冰塊小巧,能迅速冷卻,
保證產品溫度,減少水分流失。
Flake ice, nuggetr ice, pearl ice is too small to quickly coolenduer product temperarure, reduce water loss.
特點
A) 碎冰冰塊松軟,含水量相對方冰略高,特別適用于海鮮、自助餐。
B) 擠壓成型的珍珠冰,相對方冰松軟,可做嚼冰適用,特別適合可樂、蘇打水、雞尾酒等。
C) 水流經過蒸發器,瞬間結成冰塊;旋轉擠壓式原理,快速出冰;省水、省電,碎冰制造成本相當于方冰的65%。
Feature
A) Nugget ice is soft and high water content than cube ice, especially apply for seafood、cafeteria.
B) Rotary extrusion pearl ice is soft than cube ice and can be used as chew - ing ice, especially suitable for cola, soda, cocktail and so on. Water flowing through the evaporator and freezes in an instant, rotary.
C) Tho vertical copper of ice。plate, fast cooling efficiency. reduce energy lost, save electricity and water.
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